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Lake Champlain Chocolates

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Lake Champlain Chocolates started on a dare.
In 1983, Jim Lampman, owner of Burlington, Vermont's acclaimed Ice House Restaurant on the Lake Champlain waterfront, was buying expensive boxes of chocolates as gifts for his staff. One day, his pastry chef, a man of high epicurean standards, took Jim aside after receiving one too many boxes. "These chocolates are terrible," he confessed. "All right then, you do better!" Jim challenged him.

Shortly thereafter, Jim was presented with hand rolled, distinctively flavored truffles - the finest chocolates Jim had ever tasted. Jim began serving them Sundays to select restaurant patrons. The response was so favorable, Jim founded an upscale chocolate company to keep up with Lthe demand.

Although intended only for wholesale, and located in a tiny alley, the business was constantly interrupted by retail customers who somehow found out which door to knock on to get the locally famous truffles. Jim eventually sold the restaurant to devote himself full time to his new business Lake Champlain Chocolates. 

Specialty Foods & Beverages » Chocolate & Confections