Bufala Di Vermont

Bufala di Vermont, based in South Woodstock, Vermont, is the site of the first water buffalo farmstead creamery in the United States and has the largest and the best quality milking herd of water buffalo in North America.

 Although water buffalo milk and its products have been consumed around the world for thousands of years, there are only three water buffalo dairies in the United States. All Bufala di Vermont products are made in Vermont and are 100% pure water buffalo. Water buffalo, or bufala, are a completely different species than North American buffalo, which are actually bison.

One of the greatest differences between these two animals is that water buffalo are an excellent source of dairy, as well as meat. Water buffalo produce approximately 15% of the world's milk, primarily in Southeast Asia, South America and Italy. Italians have been using water buffalo for over 200 years where the meat and mozzarella are highly regarded delicacies.

Bufala di Vermont produces fresh and aged cheeses, yogurt, and specialty meats. All products are all natural and free of antibiotics, growth hormones and anything artificial.